Titre :	Culture of chemistry: The best articles on the human side of 20th-century chemistry from the archives of the chemical intelligencer
Type de document :	texte imprimé
Auteurs :	Balazs Hargittai, Éditeur scientifique ; Istvan Hargittai, Éditeur scientifique
Editeur :	New York : Springer
Année de publication :	2015
Importance :	xxviii, 316 p.
ISBN/ISSN/EAN :	978-1-4899-7564-5
Langues :	Anglais (eng)
Catégories :	Chimie : Généralités
Tags :	CHEMISTRY-History
Index. décimale :	B-A
Résumé :	"Includes specially selected articles that previously appeared in The Chemical Intelligencer magazine published (1995-2000). Excerpts of these Editor's choice chapters chronicle the culture and history of chemistry, featuring great chemists and discoverers. Contributors from among the best-known authors of the chemistry community, including numerous Nobel laureates. Features behind the scenes stories about pivotal discoveries, intricacies of laboratory life and interactions among scientists, favorite recipes of renowned researchers, life histories and anecdotes. Chapters detail the human side of science but also present scientific information communicated in an easy-to-perceive and entertaining way. This unique book is not only aimed at chemists but individuals who are interested in the cultural aspects of our science."
Cote :	B-A111 (SdS)
Num_Inv :	3428

Culture of chemistry: The best articles on the human side of 20th-century chemistry from the archives of the chemical intelligencer [texte imprimé] / Balazs Hargittai, Éditeur scientifique ; Istvan Hargittai, Éditeur scientifique . - New York : Springer, 2015 . - xxviii, 316 p.
ISBN : 978-1-4899-7564-5
Langues : Anglais (eng)

Catégories :	Chimie : Généralités
Tags :	CHEMISTRY-History
Index. décimale :	B-A
Résumé :	"Includes specially selected articles that previously appeared in The Chemical Intelligencer magazine published (1995-2000). Excerpts of these Editor's choice chapters chronicle the culture and history of chemistry, featuring great chemists and discoverers. Contributors from among the best-known authors of the chemistry community, including numerous Nobel laureates. Features behind the scenes stories about pivotal discoveries, intricacies of laboratory life and interactions among scientists, favorite recipes of renowned researchers, life histories and anecdotes. Chapters detail the human side of science but also present scientific information communicated in an easy-to-perceive and entertaining way. This unique book is not only aimed at chemists but individuals who are interested in the cultural aspects of our science."
Cote :	B-A111 (SdS)
Num_Inv :	3428